St. Patrick’s Day Specials
3/16 & 3/17
$11.95 plus tax
Corned Beef and Cabbage
or
Shepherd’s Pie
All Meals served with Carrots, Cabbage and Boiled Potatoes
Easter Menu
Appetizers
Shrimp Cocktail -$30.00 per dozen
Deviled Eggs $18.00 per dozen
Antipasto Platter $35.00
Mini Crab Cakes with Fresh Dill Sauce $30.00 per dozen
Baked Camembert with Almonds and Maple Syrup $16.00
Main Course
Panko Stuffed Chicken Breast with Spinach and Sundried Tomatoes $16.00 per pound
Grilled Filet of Salmon with a Fresh Dill Sauce $25.00 per pound
Filet Of Sole Francese $20.00 per pound
Stuffed Loin of Pork with Apples & Dried Fruit ` $14.00 per pound
Sides
Mashed Potatoes $5.00 per pound
Asparagus $14.00 per pound
Glazed Carrots & Sweet Potatoes $8.50 per pound
Saffron Risotto Cakes $3.95 each
Spinach Souffle $8.00 per pound
Pan Gravy $6.00 per pint
Desserts
Fresh Fruit Salad $6.00 per pound
Chocolate Dipped Macaroons $14.00 per pound
Strawberry Trifle $3.95each
Passover Menu
Appetizers
Seder Plate (parsley, horseradish root, apple walnut haroset, lamb bone, roasted egg) $16.00
Chopped Chicken Liver $9.50 per pound
Deviled Eggs $18.00 per dozen
Matzo Ball Soup $12.00 per quart
Store Made Gefilte Fish $3.95 each
Pickled Beets with apples & red onion $8.50 per pound
Main Course
Stuffed Chicken Breast with Spinach, Cranberry and Almonds $14.00 per pound
Braised Brisket of Beef with caramelized onions $16.00 per pound
Grilled Filet of Salmon with dill sauce $25.00 per pound
Sides
Tzimmes $8.50 per pound
Grilled Asparagus - $14.00
Passover Potato Pancakes $1.95 each
Mashed Potatoes $5.00 per pound
Matzo Stuffing with herbs & mushrooms $8.00 per pound
Spinach Souffle $8.00 per pound
Desserts
Fresh Fruit Salad $6.00 per pound
Strawberry Trifle - $3.95 per piece
Chocolate Dipped Macaroons $14.00 per pound
From Our Butcher shop:
Leg of Lamb - market price
Rib Roast of Beef $20.00 per pound
Half or Whole Ham $9.00 per pound
Center Cut Pork Loin $9.00 per pound
